Food for Thought

This week Year 5 launched their new topic, ‘Food for Thought’ by enjoying some food tasting in the classroom.
The children were given a selection of healthy foods, including celery, avocado and carrots (to name a few) and were asked to describe their taste and texture before giving them a score out of five.
As well as tasting the foods, pupils were given information about the nutritional benefits of each snack and then discussed the importance of eating a balanced diet.

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